Lewes Oyster House Menu
Appetizers, From the Farm
Charred Shishito Peppers
Charbroiled shishito peppers, ginger, chili-garlic sauce, sesame seeds
$
Steak Tartare & Fried Oysters
Black garlic coulis, egg yolk gel, parmesan potato crisp, pickled fresno peppers
$
Whipped Ricotta Toast
Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt
$
Tavern Wings
$
Boardwalk Fries
Old Bay & Malt Vinegar Powder
$
Truffle Parmesan
$
Lobster & Sweet Corn
$
Caviar & Chive
$
Pickle Powder & Ranch
$
Seafood Towers
The Observatory
12 oysters, 4 clams, 4 shrimp cocktail, dailey ceviche, 4 crab cocktail claws
$
Fort Miles
18 oysters, 6 clams, 4 shrimp cocktail, daily ceviche, 4 crab cocktail claws, 10oz lobster tail
$
Mains
Clams & Linguini
Cockles, white wine, Calabrian chili, crispy garlic, parsley, breadcrumbs served with lemon
$
Five-Spiced Duck Breast
Balsamic glazed pearl onions, wild mushrooms, wilted spinach, blackberry gastrique
$
Butter Poached Atlantic Halibut
Parmesan cream, grilled asparagus, almond crumble, basil, lemon
$
Pan-Seared 'Breakwater' Sea Scallops
$
Rotisserie TA Farms Chicken
Roasted with lemon, thyme & Henlopen Sea Salt, with truffled epic mashed potatoes, Madeira glazed carrots
$
Honey & Soy Glazed Salmon
Chili-garlic green beans, wild mushrooms, peanuts
$
Hand-Cut 12oz Ribeye
Truffled mashed potatoes, garlicky spinach, wild mushrooms, Madeira demi-glace
$
Grilled Swordfish
Garden vegetable ratatouille, olive tapenade, micro basil, fresh lemon
$
Prepared Oysters
Pistols On Horseback
Fried and wrapped in Jamon Iberico with herb crepe, house pickles, pimento aioli
$
Buffalo Soldiers
Golden fried oysters topped with gorgonzola, celery and served with Crystal Louisiana's Pure Hot Sauce & butter
$
LOH Tide
Charbroiled & smothered in herb butter sauce & our special 3-cheese blend
$
The Rockefeller
Charbroiled & topped with spinach, parsley, gruyere, parmesan, lemon, bread crumbs
$
Sandwiches
Damn Good Burger
$
Fried Chesapeake Blue Catfish
$
Delaware Lobster Roll
Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries
$
Appetizers, From the Sea
Popcorn Scallops
Lightly breaded, flash-fried bay scallops, sweet corn aioli, Old Bay, parsley, lemon
$
Crab & Sweet Potato Caramelle
Roasted poblano, scallion, brown butter, pecorino, lemon
$
Steamed Clams
Cockles, white wine-roasted garlic butter broth, lemon, parsley, sourdough crostini
$
Mussels & Boardwalk Fries
Steamed mussels, sweet garlic cream, gruyere, Benton's bacon
$
Crispy Calamari
Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, & lemon
$
Smoked Fish Dip
Seasoned and smoked local Bluefish, cucumbers, celery, saltines, lemon, lil' bottle of tabasco
$
Coconut Shrimp
Crispy coconut shrimp served with a sweet and sour chili garlic sauce
$
Soup & Salads
2nd St. Wedge
Crunchy iceberg lettuce, fire roasted corn, sun gold tomatoes, Gorgonzola, Benton’s bacon lardons
$
Black Kale Salad
Ricotta salata, sweet banana peppers, sopressata, oregano, kalamata olives, Italian vinaigrette
$
Garden Salad
Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing
$
Tavern Caesar
Gem lettuce, garlic herb croutons, Locatelli cheese
$
Manhattan Clam Chowder
Tomato-based with cherry stone clams, herb & spice fingerling potatoes, Benton's bacon, plum tomatoes, parsley
$
Oyster Stew
Arrowhead Point oysters, Lewes Dairy cream, garlic, chive, paprika, cracked pepper
$